Biosensing
is truly a hot area of research today but it is not really new. It is basically
of two types physical and chemical. Physical biosensors are developed based on
physical parameters and therefore taste physical quantities. However, chemical
biosensors are based on chemical parameters and taste chemical quantities.
Chemical biosensing is indeed one of the top areas of research and therefore
you can find a lot of science and technology online articles dealing with this
important subject. More specifically, taste sensing, glucose detection &
diabetes control, to mention a few are the main subjects of the majority of science
and technology news updates.
