SAMSUNG GALAXY S6 VERSUS S5- REVIEW

It is just one-second difference will get you a Gold medal in a race. It is one number makes to get more features in a Mobile. The Review starts between Samsung S 6 Vs Samsung S 5.

• Many hesitate to change their tradition, some will. Samsung S 6 changed from its tradition.
• Samsung S 5 is the value for the money, which comes with water resistance, SD Card slot, and detachable battery.
• Samsung S 6 kept more advance features, little more expensive but kept the rich look.
• Samsung S 6 is lighter than S 5 by 7 grams, S 6 is 138 grams; S 5 is 145 grams
• The screen in S 5 made of AMOLED 1920 x 1080 / 432 ppi. In S 6 the advanced QHD screen used 2540 x 1440 Super AMOLED 577 ppi which give more depth in colour, picture clarity and sharpness even in poor or bad lights.

  

  Samsung S5

  

  Samsung S6

Samsung makes own mobile screens with greater technologies and every time improved to next generation.

• Galaxy S 5 storage kept with an extended MicroSD cards 16 GB version, for which an exclusive Slot provided. However, keeping space and size, in Samsung S 6, inbuilt mobile available with 32, 64, 128 GB memory variants with a slight price difference.

Finger Print Scanner: Samsung S 5 finger print scanner is the little bit complicated, but Samsung is the world first mobile to introduce Finger print method. The fingerprint scanner was not comfortable for many customers in Samsung S 5. The fingerprint scanner uses swipe method in Samsung S 5, which changed in Samsung S 6. Instead of swipe method, changed to rest the finger type, which made very easy for the customers.  

As one, the technology increases and additional features added to Mobile phones, many apps added, and used in different purposed, the key issue is Life of the Battery and charging. A 2800 mAh replaceable battery fitted in Samsung S 5 and it is replaceable one. On the other hand, in Samsung S 6 2550 mAh nonremovable battery with fast charging and wireless charging technology incorporated. The new Exynos 7420 processor, 14nm used on S 6 performs very well.

            While you can use the battery life for 11 hours in Samsung S 5, in Samsung S 6 will last for 13 hours. This happens due to optimum utilization of the new processor.

            The normal battery charging may take 150 minutes to 180 minutes, but in Samsung S 6 it takes 90 Minutes to 110 Minutes only. However, considering many factors, and battery usage in S 6, new technology Wireless charging system added as compliments. The Ikea, a giant in furniture, and Samsung joined and wireless charging method utilized in Samsung S 6 for battery charging. This wireless charger can be useful who attend number of short duration calls and working in the office. However, the wireless charging may not be as direct electrical charging, but 65 to 75% charging will happen. This will help to keep your phone ringing until you return home.

We talked many technologies of Samsung S 6, the most important and useful one is the camera. The Sony Exmore RS IMX240 camera sensor used with modified, improved lens and algorithms is very sensitive and powerful. Even in the low light, the picture clarity is superb.

The overall conclusion is that, if you want all the apps and maximum usage, faster and quicker, you may go for Samsung S 6, which is value for money.

Have a good day.

GET YOUR FATS OFF WITH GOOD COOKING AND PAN-FRYING

Sluggish cookers possess received an area about quite a few kitchen's bench tops; they feature ease, increased taste and also adaptability. This method maximizes flavor and also minimizes fat. Low-fat meats, trim cuts involving animal meat and also dried espresso beans are extremely simple gradual prepare food. Just reduce natural animal meat in items and also area these individuals in the bottom of the gradual stove and also make sure preparing periods are usually distinct for your product (they differ, depending on size).

Deep Pan-Frying Serves Up Quick One-Dish Dinners

Slightly oil and lots of warm mean any superfast, low-fat preparing approach. Deep pan-frying calls for a number of slicing and also dicing within getting ready, however it takes care of together with dinners which prepare food within less than 10 minutes.

An additional benefit of Pan-frying: that means that you can test out infinite combinations involving meats and also greens. Skinny strip or perhaps pieces prepare food easily and also consistently in excess of high temperature; vegies keep his or her flavor, and also meats remain soft.

Always do cooking for your poultry or meat. This is good technique which imparts the flavor of the beef, chicken or even pork into the pan. If you are habitual of tofu, then cook it completely, though it won't give flavor to the pan, it will cook better on its own – parched and browned – than it would stirred in with the raw veggies. This practice reduces fats in your meats and can enjoy your favorite dish without gaining extra weight

Tips for people crazy for vegetables

A key to good pan-frying is careful slicing. All veggies needs cutting uniformly and size of pieces, it will take same time for cooking but offer long lasted benefits in reducing your fats and consequently weight your weight loss. Smart picks include carrots, snap peas, celery, and string beans. Some soft veggies like eggplant and tomatoes have tendency to become get mush.

If you want to skip the slicing altogether, find out some of the frozen pan-fry vegetable mixes at your giant. You will have not any problem in defrosting them.

A lot more Pan-frying strategies:

·         Spin tofu cubes or perhaps strip involving fowl within sesame vegetables for just a scrumptious additional recession.

·         Works with little one green, that are naturally nice and also involve small in order to zero prepare.

·         Awaken in a very goblet involving frozen sliced spinach (slightly thawed) pertaining to 1 instant ahead of ones Pan-fry is completed to feature coloration, flat iron and also flavor.

·         Temperature parameter is vital to expert pan-frying. To get required temperature of your pan, just put few drops of water during your frying. If the water settles the matter, the pan will never become extra hot; if it evaporates right away, it is too hot. If the pan is the right temperature, an expert says, "The water will bounce and dance." You may like to read: FLAUNT A FLAT BELLYWITH FIBRE RICH FOODS